It’s early spring in Positano

Hello – we are new!!! We start with taking you on a trip on the road, from Sorrento to Positano …

In our minds (!), spring starts on the First Day of Lent, which means La Quaresima. That’s an important time here on the Amalfi Coast.

It’s silent for now, the Amalfi Coast shall not “wake up” until the Easter Week. Take a look at the first pictures I’m posting – pre-spring impressions in Positano. Don’t be deceived, it may look cold, the colors still shows us it’s winter, but spring is palpably round the corner…

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A good time for our first post – telling you a little about our new website Costiera Lookbook. My blog will cover a nic(h)e topic: Beauty and fashion style on the Amalfi Coast – Positano, Amalfi, Praiano … and in Sorrento and Capri. Understand the unique colors of clothing, and the beauty products – perfumes and cosmetics – that derive from a long history – so much to tell behind the scenes!!

How does fashion and beauty style differ from the much better known in Northern Italy – Milano, and from those in Rome? Here we are, in the Deep South of Italy – with its very special historic bonds to the Eastern and Southern Mediterranean.

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Our e-zine will be online in March

You’ll also get a series of blog extensions – such as the Mediterranean Lifestyle and Food e-zine Cucina Speziata, books, e-courses and e-books.

8_Amalfi Blu Winter Scents

This blog is now the home of my two Facebook Pages I started in 2015:

Colazione in Costiera – Breakfast on the Amalfi Coast (more about this project in my next post), and it’s one of the two Pages connected to this Blog. The other Facebook Page is Costiera Lookbook – Secret Amalfi Coast.

Please stay tuned and follow along this blog – discover the Amalfi Coast from a different perspective 🙂 I’m also preparing a little gift e-book for you – online in time for Easter !!

 

Iris Loredana

Iris Loredana: Culinary historian, food and lifestyle blogger. Author of the Blog La Venessiana - The Fragrant World of Venice and Cucina Speziata - Venice Spice Atelier. I am Venetian and currently based in Venice and Vienna. I love traveling, cooking and gardening and exploring ancient Mediterranean recipes.

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